Dijon Style Pork Tenderloin
Ingredients:
4 Tbsp. honey
2 Tbsp. cider vinegar
2 Tbsp. brown sugar
1 Tbsp. Dijon style mustard
½ tsp. paprika
1 pound pork tenderloin
Directions:
1. Preheat oven to 350 degrees.
2. Combine all ingredients except pork tenderloin
3. Coat tenderloin well with sauce
4. Roast at 375 degrees for 20-30 minutes, basting occasionally until meat thermometer registers 160 degrees.
5. Slice thinly to serve.
Serving Size/points:
This makes 4 servings. Each serving is 5 points.
Garlic Smashed Crockpot Potatoes
3 lbs small red potatoes
5 cloves garlic, minced
2 Tbs olive oil
1 tsp salt
½ cup water
½ cup cream cheese with onions and chives
½ cup milk
1. Halve or quarter potatoes to make even sizes. Place potatoes in a 4-6 quart slow cooker. Add garlic, oil, salt and water and mix to coat. Cover crockpot and cook on high for 3 1/2 to 4 1/2 hours, until potatoes are tender.
2 .Mash potatoes roughly with a fork. Stir in cream cheese until blended, then add enough milk for desired consistency.
You can serve this right away, or cover and hold it in the slow cooker for up to 2 hours on low.
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