Recipe of the Day

This recipe rocked my socks off!!! It's soooo good. I served it over brown rice.

Orange chicken

1/2 cup Barbecue Sauce (garlic ones are yummy in this)

1/4 cup flour

1/4 cup orange juice

1/4 cup orange marmalade

3 Tbsp. soy sauce

1 tsp. grated gingerroot

8 bone-in chicken thighs (3-1/2 lb.), skin removed ( I use boneless chicken breasts)

Stir barbecue sauce and flour in small bowl with wire whisk until well blended. Add all remaining ingredients except chicken; mix well. Pour sauce mixture evenly over chicken in slow cooker. (Do not stir.) Cover with lid. Cook on LOW for 3 to 5 hours.

Serve chicken topped with the sauce.