Potato Kielbasa Skillet
1 lb. Red potatoes, cubed
3 TBLSP water
¾ lb. Smoked kielbasa or polish sausage, cut into ¼ in. slices
½ C chopped onion
1 TBLSP olive oil
2 TBLSP brown sugar
2 TBLSP cider vinegar
1 TBLSP Dijon mustard
½ tsp dried thyme
¼ tsp pepper
4 C fresh baby spinach
5 bacon strips, cooked and crumbled (I omitted)
Place potatoes nad water in a microwave safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
In a large skillet, sauté kielbasa and onion in oil until onion is tender. Add potatoes, sauté 3-5 min. longer or until kielbasa and potatoes are lightly browned.
Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer uncovered for 2-3 min. or until heated through. Add spinach and bacon; cook and stir until spinach is wilted.
YIELD: 4 servings
1 lb. Red potatoes, cubed
3 TBLSP water
¾ lb. Smoked kielbasa or polish sausage, cut into ¼ in. slices
½ C chopped onion
1 TBLSP olive oil
2 TBLSP brown sugar
2 TBLSP cider vinegar
1 TBLSP Dijon mustard
½ tsp dried thyme
¼ tsp pepper
4 C fresh baby spinach
5 bacon strips, cooked and crumbled (I omitted)
Place potatoes nad water in a microwave safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
In a large skillet, sauté kielbasa and onion in oil until onion is tender. Add potatoes, sauté 3-5 min. longer or until kielbasa and potatoes are lightly browned.
Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer uncovered for 2-3 min. or until heated through. Add spinach and bacon; cook and stir until spinach is wilted.
YIELD: 4 servings
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