Recipe of the Day

This is soooo good! Make sure to use the juice to make gravy, it's the BEST part!

To Die For Crockpot Roast

1 beef roast, any kind (I used boneless chuck)

1 pkg. dried brown gravy

1 pkg. dried Italian salad dressing mix

1 pkg. dried ranch dressing mix

½ cup water

Place beef roast in crockpot. Mix together the dried mixes in a bowl

and sprinkle over the roast. Pour the water around the roast.

Cook on low for 7 – 9 hours

NILLA APPLE CRISP

8 cups thinly sliced peeled Granny Smith apples (about 2 large/2 lbs)

½ cup firmly packed brown sugar, divided

2 tsp ground cinnamon, divided

1/3 cup old-fashioned or quick-cooking oats

¼ cup cold margarine

25 Reduced Fat Nilla Wafers, crushed (about 1 cup crumbs)

1 ½ cups thawed Cool Whip Lite Whipped Topping

Preheat oven to 350 degrees F.

Toss apples with ¼ cup of the brown sugar and 1 tsp of the cinnamon.

Spoon into 8- or 9-inch square baking dish.

Combine oats, the remaining ¼ cup brown sugar and 1 tsp cinnamon in medium bowl.

Cut in margarine with pastry blender or two knives, until mixture resembles coarse crumbs. Add wafer crumbs; mix well.

Spread crumb mixture evenly over apples.

Bake 30 to 35 minutes or until apples are tender. Serve warm or cooled.

Top with whipped topping.Makes 12 servings, ½ cup each.