Buffalo Chicken Burritos- Crockpot
4 boneless skinless chicken breasts
1 buffalo wings seasoning blend (McCormick)
1/2 cup water
1 container sour cream substitute * (I use real)
1 can diced green chilis
1 can black beans
10 tortillas
Put everything into crock, except for chicken and tortillas, and mix around. Then add chicken in and cook for 6-8 hours. Take chicken out and shred. Put back in and get all pieces moist. Put on table and let people serve themselves.
* This substitute is non-dairy and therefore will not curdle in the heat of the crockpot. If you desire to use regular sour cream, I would suggest adding it within the last 1/2 hour of cooking time.
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