Creamy Chicken Burritos
3 chicken breasts, cooked and shredded
8 oz cream cheese
1 cup medium salsa
1/4 tsp garlic powder
1 can pinto beans, drained
1 1/2 cups shredded Cheddar cheese
6 flour tortilla
Preheat oven to 350. Grease a 9x13 baking dish. Add cream cheese and salsa to large sauce pan. Cook over medium heat until cheese is melted and blended with salsa. Add garlic, beans and chicken. Mix well. Fill tortillas, roll up and place in baking dish. Mixture will be a bit runny so be careful not to burn yourself filling tortillas. Sprinkle burritos with cheese cover with foil and bake 20 minutes. Remove foil and bake an additional 10 minutes.
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