Happy New Year!

Let's eat!

Crockpot Peking Pork Chops

6 pork chops about 1" thick

1/4 cup brown sugar

1 tsp ground ginger

1/2 cup soy sauce

1/4 cup ketchup

1-2 cloves garlic, mashed

salt and pepper to taste

Put pork chops in crock pot- mix other stuff together and pour over chops.Cook on low 4-6 hours or until tender. Serve w/ rice, or Chinese noodles.This also works with pork steaks.